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Avocado Shrimp Cocktail Recipe

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Avocado Shrimp Cocktail Recipe
SERVES HOW MANY
3 medium sized
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

How can we make the wonderful taste of avocado and shrimp that we eat in expensive restaurants more affordable for our guests at home and of course for us?

That's exactly how it is!

 
Ingredients for Avocado Shrimp Cocktail Recipe
  • 1 onion _
  • 2 oranges _
  • 1 carrot _
  • 2 lemons _
  • 6 jumbo shrimps
  • 1 pinch of thyme (fresh is perfect)
  • 5-6 drops of vinegar
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon olive oil
  • 2 avocados _
  • 1 egg (optional )
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 500 milliliters of water

How to Make Avocado Shrimp Cocktail Recipe?

  • First of all, we cut the oranges in half and squeeze the juice. After squeezing 1 lemon, we put the juice into our pot and add the squeezed juice and a few drops of vinegar.
  • We throw in the carrots, onions, lemon peels and orange peels that we roughly chopped into large sizes, and start boiling.
  • When it boils, we add the shrimps into it and after about 5-6 minutes after it changes color, when you are sure that it is cooked, we take it out, drain the water, separate the shrimps from it and let it cool.
  • To prepare our cocktail sauce, we mix ketchup, mayonnaise and mustard.
  • After peeling our avocados and removing the seeds, we mash them, add salt, black pepper and lemon juice and turn them into puree.
  • We add the shrimps to the sauce we prepared and mix them.
  • We put our avocado puree as a base on our plate and arrange our shrimps with sauce on top. If you wish, you can decorate it with chives/scallions and grate a boiled egg around it like I do. Enjoy your meal in advance! Get ready for compliments!