Avocado Shrimp Recipe with Mustard Sauce

Jumbo shrimp, a familiar seafood product that increases in flavor as it grows; It takes a completely different turn with extra virgin olive oil, mustard and avocado that has a consistency that resembles cream.

The best part of this starter option, which is also very light and healthy, is friendly conversation.

How to Make Avocado Shrimp Recipe with Mustard Sauce?

• Transfer the peeled onion, parsley, grape vinegar and black pepper into a small pot. Add water and boil over medium heat.
• Add the cleaned jumbo shrimps to the boiling aromatic water and boil for 8-10 minutes.
• After draining the boiled shrimps, place them in a deep mixing bowl.
• To prepare the sauce; Cut ripe avocados in half. Remove large seeds. After peeling them, chop two of them into large pieces and transfer them to the mixing bowl.
• Mash one of the avocados with a fork and turn it into a puree. Finely chop the parsley.
• Puree avocado; Mix with mustard, extra virgin olive oil, lemon juice, chopped parsley, finely ground coriander seeds, salt and freshly ground black pepper.
• Mix the sauce mixture you prepared with boiled shrimps and avocado pieces.
• After keeping it in the refrigerator for at least 15 minutes, increase the pleasure of this insatiable taste by sharing it with your loved ones.