Baked Salmon Recipe with Mustard Sauce
If you love fish and work from 8 a.m. to 5 p.m. and when you come home you wonder who will cook it and how long it will take to cook it, our word is for you. We are here with a wonderful, delicious, practical, very fast and of course cool recipe.
Salmon is one of the most nutritious and healthiest foods that can save you in such situations. The secret to doubling its flavor is a delicious sauce. If there is honey or mustard in this sauce, do not spoil it. We buy our fish and cook it in the oven. It also takes a short time to cook. The taste of the delicious sauce penetrates everywhere. When we combine it with a stylish presentation, it is inevitable that we will feel like we are eating in a fancy restaurant.
The full flavor of salmon, the sweetness of honey, the spicy aroma of mustard and garlic... What more could a fish want? How much more delicious could a dinner be?
- 2 pieces of salmon fillet
- 1 tablespoon of honey
- 1 tablespoon mustard
- 3 cloves of garlic
- 3 tablespoons of olive oil
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped dill
- 1 teaspoon of salt
How to Make Baked Salmon Recipe with Mustard Sauce?
- In a bowl, mix honey, mustard, finely chopped garlic, 1 tablespoon of olive oil, lemon juice, salt and finely chopped dill.
- Spread baking paper on the bottom of a baking tray and place the salmon on top.
- Rub the remaining two tablespoons of olive oil all over the salmon. Spread the sauce you prepared well over the fish.
- Bake in a preheated oven at 200 degrees for 8-10 minutes.
- Serve with lemon and dill on the side.