Baked Salmon with Asparagus Recipe

A very simple and effortless oven recipe for those who love eating fish. Asparagus, the green and elegant vegetable of the season, goes to visit his teammate, mushrooms and salmon. As a gift, he takes a specially prepared butter sauce under his arm.

Jokes aside, salmon with asparagus baked in the oven in wax paper bundles is a very healthy fish recipe.

How to Make Baked Salmon with Asparagus Recipe?

• Remove the skins from the stems of especially thick asparagus by pulling them lengthwise with a peeler. Cut them in half depending on their size.
• After removing the skin and excess fatty parts of the salmon fillets, cut them into large cubes.
• Clean the mushrooms with a damp cloth and slice them thinly.
• After grating the lemon peel with the thick part of the grater, squeeze the juice from the lemon you cut in half.
• The butter you kept at room temperature; Mix with brown sugar, honey, soy sauce, lemon juice and freshly ground black pepper.
• Mix the asparagus, mushrooms and salmon pieces in a large bowl with the butter mixture you prepared.
• Cut four pieces of wax paper into large squares. After dividing the salmon mixture equally onto the wax papers, close the wax papers in the form of a bundle.
• Place the papers on the baking tray with the seams at the bottom. Bake this main dish that whispers health in a preheated oven at 200 degrees for 20 minutes.
• Serve the salmon with asparagus on serving plates hot without keeping it waiting.