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Baked Salmon with Dill Sauce Recipe

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Baked Salmon with Dill Sauce Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

With this baked salmon recipe with dill sauce, you will prepare a delicious fish that you can serve for dinner. Moreover, it is very, very practical! If the ingredients are ready, we will take you to the kitchen.

 
Ingredients for Baked Salmon with Dill Sauce Recipe

For salmon:

  • 2 slices of salmon
  • juice of 1/2 lemon
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 teaspoon soy sauce
  • 1/2 bunch finely chopped parsley
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 pinch of chili pepper

For the dill sauce:

  • 1 tablespoon butter
  • 1 tablespoon of oil
  • 1 tablespoon flour
  • 1 tablespoon lemon juice
  • 1 clove of garlic
  • 200 milliliters of milk
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 3 sprigs of dill (finely chopped)

How to Make Baked Salmon with Dill Sauce Recipe?

  • We wash the fish and dry it with paper towels, then place the salmon on a pyrex or baking tray lined with baking paper.
  • To marinate the salmon, we crush the garlic in a separate place and add the other ingredients above to the crushed garlic and mix.
  • Finally, we apply this sauce on both sides of the salmon and bake it in the oven preheated to 180 degrees for 20 minutes.
  • For the dill sauce: We add oil, butter and garlic to the sauce pot and sauté for about a minute.
  • Then we add the flour and roast it until the smell of the flour disappears. Then we add milk, salt and pepper and stir until it boils.
  • After it starts to boil, we turn the heat down to low, add lemon juice and dill, stir for another 2 minutes and remove it from the stove. You can serve it as you wish. Enjoy your meal.