Baked Salmon with Vegetables Recipe
SERVES HOW MANY
4 servings
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes
We have a delicious fish recipe that can be consumed frequently, both for your practical dinners without presentation, for heavy guests, and even when you are on a diet! Introducing: Baked salmon with vegetables recipe. The kitchen is waiting for you.
- 1 medium sized onion
- 3 cloves of garlic
- 1 bell pepper ( or capia pepper)
- 2 small potatoes
- 1 lemon _
- 4 bay leaves
- 1 pinch of salt
- 1 pinch of black pepper
- 1 tablespoon olive oil
- 4 slices of salmon (grouper, sea bass, whiting can also be used)
How to Make Baked Salmon with Vegetables Recipe?
- We sauté the onion, which you cut into large rings, with olive oil.
- We add garlic, carrots and peppers and fry for two minutes each.
- Preferably, vegetables can be served raw, but sautéing carrots in oil is important to release fat-soluble vitamins.
- We arrange the sliced potatoes on wax paper, pour the sautéed vegetables on top, and then arrange the salmon.
- We add salt and pepper and arrange the bay leaves.
- We add lemon slices and cover it with wax paper or foil.
- We bake it in the oven tray for 25 minutes, covered, and 5-8 minutes, uncovered. Enjoy your meal.