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Baked Sardines Recipe

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Baked Sardines Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

October is one of the most productive times for fish. Sardine fish also has a different taste. It was a very good recipe for those who do not want to fry and are looking for a different recipe. The hash browns contain potatoes, carrots, red onions, greens and spices. We put the sardine on it and put it in the oven. Thank you in advance.

 
Ingredients for Baked Sardine Recipe

For fish:

  • 10 sardine fish ( bone removed)
  • 3-4 tablespoons of corn flour
  • 1 teaspoon of salt
  • 3-4 tablespoons of olive oil

For the hash browns:

  • 1 potato _
  • 1 carrot _
  • 1 red onion
  • 1/2 bunch of parsley
  • 1/2 bunch of dill
  • 1 egg _
  • 2 tablespoons corn flour
  • 1 teaspoon of thyme
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon of salt
  • 2 tablespoons of olive oil

For the above:

  • 1 tablespoon red onion (or pickled red onion)

How to Make Baked Sardines Recipe?

  • We grate potatoes, carrots and onions for the hash browns. We chop the greens finely.
  • We add the remaining ingredients and mix well to get the consistency of hash browns.
  • We take 1 spoon of hash browns and place them on the baking tray, spaced apart.
  • We put the sardines, whose bones we have separated, in a bowl, pour salt and olive oil on them and mix them.
  • We coat them all thoroughly in corn flour and place them on the hash browns, skin side up.
  • We drizzle a little more olive oil over it and bake it in the oven until golden brown.
  • We serve it hot with pickled red onion. You can find the pickled onion recipe on my page. Enjoy your meal.