Baked Sea Bass Recipe

We are in the best times to enjoy the sea bass, whose meat is lean and very delicious. "Which fish to eat in which season and how to cook it?" You can take a brief look at the fish infographic and proceed to the recipe.

We leave the filleted sea bass alone in the oven with a limited number of ingredients and cook the fish in a very practical and short time.

How to Make Baked Sea Bass Recipe?

• Remove only the bones of the filleted sea bass fish that remain on the skin.
• After peeling the shallots, leave them whole. Remove the stem parts of cherry tomatoes.
• Slice the garlic thinly and leave the drained pickled capers whole.
• Season the fillet sea bass slices with sea salt and freshly ground black pepper.
• Place the shallots and garlic slices between the fish on a small baking tray.
• Sprinkle cherry tomatoes, pickled capers and pitted green olives on top.
• Finally, after adding olive oil, cover the filleted sea bass with baking paper and bake it in a preheated oven at 180 degrees for 30-40 minutes.
• Share the filleted sea bass, which you put whole on a serving plate with the help of a wide spatula, with the addition of finely chopped dill, with your loved ones without waiting.