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Baked Sea Bass Recipe

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Baked Sea Bass Recipe
SERVES HOW MANY
2 pieces
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

White meat lovers should not miss this taste as the fish season has started. You will create a satisfying and healthy table with the baked sea bass recipe.

 
Ingredients for Baked Sea Bass Recipe
  • 2 medium sized sea bass
  • 1 onion _
  • 3 cloves of garlic
  • 1 lemon _
  • 4 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1-2 sprigs of rosemary

How to Make Baked Sea Bass Recipe?

  • Clean the sea bass in plenty of water and drain excess water. Make cuts on the tops with a knife so that it is easier to cook.
  • Salt the belly parts of the fish and place the onions cut into rings inside.
  • Again, place the ports that you cut into rings in the cut places on top.
  • Place the fish on a baking tray lined with wax paper and drizzle olive oil on it.
  • Bake in a preheated oven at 200 degrees for approximately 30 minutes until golden brown. Time may vary depending on your oven. The important thing is not to dry the fish.