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Baked Sea Bream with Sauce Recipe

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Baked Sea Bream with Sauce Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
50 minutes

The weather is getting colder, it's time to eat some fish. It was so delicious, especially the vegetables put underneath! One of the dishes you can eat a lot and never regret. Moreover, there is no oil around you like cooking fish in a pan, you can save it with minimal odor.

 
Ingredients for Baked Sea Bream with Sauce Recipe

For fish:

  • 4 sea bream
  • 6-7 small potatoes
  • 2 onions _
  • 2 carrots _
  • 5-6 cloves of garlic
  • 1 lemon _
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 4 teaspoons of butter

For sauce:

  • 3 tablespoons of olive oil
  • 1/2 teaspoon black pepper
  • 1 teaspoon of chili pepper
  • 1 teaspoon salt
  • Juice of 1/2 lemon
  • 2 cloves of garlic

How to Make Baked Sea Bream with Sauce Recipe?

  • First, let's wash our fish and put them in a strainer. Let's chop our vegetables and arrange them on a baking tray lined with baking paper. Let's add salt and pepper according to our taste.
  • Let's put the fish on top of the vegetables. Let's move on to preparing our sauce.
  • Mix the olive oil, lemon juice, garlic and spices in a small bowl and rub it well between the fish, on the top and bottom.
  • Let's put a small piece of butter between each fish. Let's cover the tray with wet baking paper.
  • Let's first bake it at 250 degrees for 35-40 minutes, then remove the baking paper and bake it for 10-15 minutes at 150 degrees. Enjoy your meal.