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Baked Sea Bream with Vegetables Recipe

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Baked Sea Bream with Vegetables Recipe
SERVES HOW MANY
2 pieces
PREPARATION TIME
10 minutes
COOKING TIME
1 hour

You will love this version of the fish! You will delight the palate and serve a healthy meal to everyone with the recipe for sea bream in the oven with vegetables. Let's take you to the kitchen.

 
Ingredients for Baked Sea Bream with Vegetables Recipe

For Fish:

  • 2 sea bream
  • 5-6 cherry tomatoes
  • 4-5 mushrooms _
  • 5-6 shallots _

For sauce:

  • 3 grated garlic
  • 1 freshly squeezed lemon juice
  • 4-5 bay leaves
  • 1/2 tea glass of oil
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin

How to Make Baked Sea Bream with Vegetables Recipe?

  • First, let's peel the mushrooms, wash them well and fry them in 1 tablespoon of butter for about 10 minutes. (It is very delicious if you roast the mushrooms in butter and then bake them in the oven.)
  • For the fish sauce, let's put the oil, lemon juice, garlic, spices and salt in a deep bowl and mix it a little.
  • Let's coat the fish in this sauce, put 2 bay leaves on it and let it sit in the refrigerator for about 1-2 hours. (If you don't have time, you can cook it directly, the fish will absorb the sauce as it waits and it will be more delicious.)
  • Let's put the fish we took out of the fridge on the baking tray and sprinkle the mushrooms and onions among them.
  • Let's share the margarine we cut into small pieces over and inside the fish.
  • Let's first bake it in the oven at 200 degrees for about 50 minutes.
  • At the last stage, let's sprinkle the tomatoes in between and cook like this for 10 minutes. (The reason we add the tomatoes later is to prevent the tomatoes from burning.)
  • Let's remove the bay leaves from the cooked fish and serve them hot. Enjoy your meal.