Baked Whiting Recipe
We are ready to be a guest in your kitchen with a delicious recipe that will accompany your dinners with its delicious sour aroma and texture that melts on the fork. Oven-baked whiting recipe is a candidate to be one of your top recipes with its healthy ingredients and practical preparation!
Moreover, it is prepared very easily. The things you need are simple, a baking tray and ingredients... After the vegetables and fish are mixed together on the tray, they will be nicely fried in the oven and ready to be served.
How about coming to the kitchen with us for a delicious baked haddock with different vegetables and sour fish, which you will definitely want to bring after taking a fork? Get ready to envelop the house and whet your appetite with its scent.
- 2 haddock fillets ( cleaned)
- 1 lemon _
- 1 onion _
- 1 sprig of fresh rosemary (optional)
- 3 cloves of garlic
- 4 cherry tomatoes
- 2 potatoes _
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
How to Make Baked Whiting Recipe?
- Cut the potatoes and lemons into round slices. Cut the tomatoes in half, chop the onions into rings and peel the garlic.
- Season the whiting with a little olive oil, salt and pepper.
- Place baking paper on a tray lined with aluminum foil. Arrange the lemons and place the haddock on top.
- Add the vegetables and rosemary pieces you prepared randomly.
- Mix the vegetables by sprinkling olive oil, salt and black pepper.
- Place a baking paper on them and wrap the aluminum foil at the bottom by squeezing it with the baking papers.
- You can bake it in a preheated 200 degree oven for 25-30 minutes and serve it. Enjoy your meal.