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Beetroot Salmon Gravlax Recipe

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Beetroot Salmon Gravlax Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
30 minutes
COOKING TIME
0 minutes

Whole salmon, cleaned and skinned; What happens when you let it rest with salt, granulated sugar and grated beets for a day? Salmon that has acquired the color of salmon sliced into slices becomes gravlax. It would be a great starter to accompany a delicious meal.

In addition to the beetroot salmon gravlax recipe, which is one of the indispensable starters of Sandalyee Brasserie, you can also take a look at other Sandalyee Brasserie recipes, whose tips we got from the chef in the shoot we made exclusively for Yemek.com .

 
Ingredients for Beetroot Salmon Gravlax Recipe

For Gravlax:

  • 1 medium sized salmon (skinless and cleaned )
  • 90 grams of salt
  • 100 grams of granulated sugar
  • 2 medium sized beets

For service:

  • 5 sprigs of arugula
  • 1 pickled radish
  • 2 caper fruits

How to Make Beetroot Salmon Gravlax Recipe?

  • Whole salmon, skin removed, cleaned, rinsed and dried; Marinate with salt, granulated sugar and grated beets for about 24 hours.
  • Then, slice the whole fish after washing and drying it into thin slices.
  • Share it with your loved ones accompanied by arugula, thinly sliced homemade radish pickle and caper fruit.