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Belgian Style Mussels Recipe

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Belgian Style Mussels Recipe
SERVES HOW MANY
2 servings
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

Are you ready for that delicious mussel recipe preferred in restaurants in Belgium? We will prepare a very delicious recipe with lots of garlic and cream. Let's get started right away!

 
Ingredients for Belgian Style Mussels Recipe
  • 1 kilogram of mussels
  • 75 grams of garlic oil
  • 1 large size onion
  • 1 tablespoon red pepper powder
  • 150 milliliters of water
  • 350 milliliters of cream
  • 1 teaspoon of black pepper
  • 1 teaspoon salt

How to Make Belgian Style Mussels Recipe?

  • First, we wash our mussels well and drain them.
  • After chopping 1 large onion, we fry it well with our garlic oil. We also add black pepper, red pepper powder and salt.
  • We also pour our cream and water (or white wine) well, stirring occasionally.
  • Finally, we send our mussels to the pot and continue mixing. We close the lid and wait, after 15 minutes we understand that our mussels are cooked by seeing their shells open.
  • We turn off the stove, shake the pot well and now we can add it to our plate. Enjoy your meal.