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Beluga Lentil Mussels Recipe

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Beluga Lentil Mussels Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
40 minutes

Welcome to prepare a delicious meal with this month's ingredient, "Lentils". Moreover, it will be a very appetizing and satisfying meal. Let us introduce you to the recipe for mussels with beluga lentils.

Black lentils will be boiled, fresh and dry spices will be roasted, and mussels will absorb all the aromas. Afterwards, you will have a delicious meal.

If the ingredients are ready, let's take you to the kitchen. Thank you in advance.

 
Ingredients for Beluga Mussels with Lentils Recipe
  • 1 cup black lentils
  • 1 cup chicken broth
  • 6 mushrooms (coarsely chopped )
  • 1 teaspoon of fresh ginger
  • 1 teaspoon salt
  • 4 tablespoons of olive oil
  • 500 grams of black mussels (boiled)
  • 1 clove of garlic (sliced)
  • juice of 1/2 lemon
  • 1/2 teaspoon black pepper
  • 1 teaspoon of ground red pepper
  • 6 cocktail tomatoes ( coarsely chopped)
  • 3 tablespoons soy sauce
  • 1/4 bunch parsley (chopped)

How to Make Beluga Lentil Mussels Recipe?

  • Wash the lentils thoroughly with plenty of cold water. Place the lentils in a small pot.
  • Add chicken broth, two fingers of cold water and salt, and boil over low heat for 15-20 minutes until the lentils become soft.
  • Drain the lentils and keep them aside.
  • Heat a deep and large pan. Add mushrooms, fresh ginger, salt and olive oil and saute over high heat.
  • When the mushrooms take color, add the mussels, garlic, lemon juice, spices and lentils and cook for a few more minutes.
  • Finally, add tomatoes, soy sauce and a small amount of parsley and sauté for another minute.
  • Place the meal on a serving plate, sprinkle the remaining freshly chopped parsley and serve. Enjoy your meal.