Black Cod Fish Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes
An imported fish known as black cod is "black cod". Its fatty and white meat is very delicious when cooked with Japanese-style sauces.
You can offer Sofra London's special "Black Cod Fish" recipe, the tips of which we learned from chef Hüseyin Özer in the Yemek.com special shoot, to your loved ones along with other Sofra London recipes.
- 200 grams black cod (cleaned)
- 10 grams white miso (white soybean paste)
- 10 grams mirin (rice wine)
- 7 grams of sake
- 2 grams soy sauce
How to Make Black Cod Fish Recipe?
- After cleaning the cod fish, fillet it. Leave the skin of the fish you removed the bones on.
- After boiling the sake and mirin and turning it into a sauce, season the fish and fry it upside down on the grill or in a cast iron pan with grill marks.
- To serve with the fish, saute the boiled asparagus for a short time with the beech mushrooms, if desired.
- Decorate the plate with white soybean paste. First, take the sautéed asparagus and beech mushrooms and place them on the grilled fish. Serve hot without waiting.