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Bonito Croquette Recipe

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Bonito Croquette Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
40 minutes
COOKING TIME
20 minutes

Who doesn't love bonito, one of the most beautiful gifts of our seas? We make many varieties of it at home, from fried to steamed. This time, let's evaluate this beautiful fish in a different form without losing its taste.

This recipe, which everyone will love but children will also love, is accompanied by one of our classic sauces, tarator. If it were me, I wouldn't miss this recipe. We have left our video recipe below for you. Thank you in advance.

 
Ingredients for Bonito Croquette Recipe
  • 1 acorn _
  • 1 kg. boiled potato
  • 1 onion _
  • 2 cloves of garlic
  • juice of 1/2 lemon
  • 4 tablespoons of olive oil
  • 1 teaspoon cumin
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of thyme
  • 5 spring onions
  • 1/4 bunch of dill
  • 3 eggs _
  • 1 cup bread crumbs

For sauce:

  • 2 tablespoons of strained yoghurt
  • 3 slices of stale bread
  • 3 tablespoons of walnuts
  • 1 clove of garlic
  • 4 tablespoons of olive oil
  • juice of 1/2 lemon

How to Make Bonito Croquette Recipe?

  • Separate the bones and skin of the fish fillet and chop it into small cubes. Fry the onion, garlic and fish in a pan until they are completely soft.
  • Add the juice of half a lemon and spices. Let the mixture you take from the stove rest.
  • Mash the boiled potatoes in a deep bowl, add the fish mixture, finely chopped dill and spring onion and mix well. Take walnut-sized pieces from the mixture and shape them into cylindrical prisms.
  • Dip the croquettes first in flour, then in egg, and finally in bread crumbs, and fry in oil until golden brown.
  • For the tarator sauce, blend all the ingredients except water and adjust the consistency by adding water. You can add arugula, red onion and lemon to the sauce and croquettes during presentation. Enjoy your meal.