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Bonito Meatballs Recipe

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Bonito Meatballs Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

Storing and reheating leftover fish are not recommended meal suggestions. At the table, they try to feed the last fish to the person who loves fish the most, with pleading looks. But again, this is not a method we like very much.

We put a stop to all these interesting solutions. Leftover fish has never been this delicious. It means you have leftovers from the acorns you cooked... Don't worry, we have a delicious solution. Bonitos, which change their style with a delicious frying in oil and crispy breadcrumbs, will be on your table in all their glory the next day...

Well, when this is the case, we have nothing left but to say bon appetit.

 
Ingredients for Bonito Meatballs Recipe
  • 4 slices bonito (cooked, skin removed)
  • 1/2 cup flour
  • 1 egg _
  • 1/2 bunch of dill
  • 1 teaspoon salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 2 eggs (for topping )
  • 1 cup breadcrumbs (for topping)
  • 4 cups frying oil
  • 1/2 cup flour (for topping)

How to Make Bonito Meatballs Recipe?

  • Place the cooked and peeled bonitos in a bowl.
  • Add flour, egg, salt, black pepper and chili pepper and mix with a spatula until the ingredients are mixed together. Add the dill and shape it with your hand without diluting it too much.
  • Place the frying oil on the stove to heat up.
  • Beat the egg yolks. Dip the fish mixture, which you have shaped by hand, first into flour, then into egg, then into breadcrumbs.
  • Fry well in hot oil. That's it, bon appetit!