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Bonito Recipe with Blood Orange Ponzu

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Bonito Recipe with Blood Orange Ponzu
SERVES HOW MANY
for 6 people
PREPARATION TIME
2 hours
COOKING TIME
20 minutes

Citrus fruits and ponzu go very well with acorns. Ponzu is a delicious soy sauce with added yuzu lemon. If you cannot find ponzu, you can add a mixture of lemon and tangerine juice to your soy sauce. Come to the kitchen for the recipe for bonito with blood orange ponzu.

 
Ingredients for Bonito Recipe with Blood Orange Ponzu
  • 2 acorns _
  • 1 blood orange
  • 1 tablespoon lemon peel
  • 3 tablespoons soy sauce
  • 8 bay leaves
  • 1 tablespoon black pepper
  • 1 teaspoon sea salt
  • 4 tablespoons of olive oil

How to Make Bonito Recipe with Blood Orange Ponzu?

  • Dry the acorns thoroughly with a paper towel. Thoroughly clean the blood remaining in the bone.
  • This is the part that leaves a bitter taste when cooked. Lightly oil the baking tray lined with baking paper. Sprinkle the bay leaves and place the acorn slices on your tray.
  • Mix blood orange zest, juice, olive oil, ponzu, black pepper and zucchini peels in a bowl and spread on the bonitos.
  • Cover the tray with stretch film and put it in the refrigerator. Marinate for 3-4 hours.
  • Bake in the oven preheated to 200 C for 10-15 minutes until golden brown. Serve with chopped parsley and blood orange slice.
  • Complete the fish service by adding a slice of red onion and fresh arugula leaves. Enjoy your meal.