SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
Since the fish season has started, let's cook delicious dishes with fresh fish on our tables! We have a delicious recipe that will take you to Trabzon. We went into the kitchen thinking, let's prepare a fish that is sour and has plenty of vegetables, using bonitos that are in season.
When you put this practical fish, which takes only 10 minutes to prepare, in the oven, start preparing the fish appetizers. Let the tables be set, we have bonito sour for dinner tonight! Enjoy your meal.
- 2 onions _
- 2 potatoes _
- 1 bonito (large )
- 2 tomatoes _
- 2 green peppers
- 5 cloves of garlic
- 2 teaspoons of salt
- 1 teaspoon black pepper
- Juice of 1/2 lemon
- 1 tea glass of water
- 1/2 tea glass of olive oil
- 4 slices of lemon
- 4 teaspoons of butter
For Service:
- 1 pinch of parsley
How to Make Bonito Sour Recipe?
- Peel the onions and potatoes and chop them into very thin rings. Peel the tomatoes and cut them into cubes. Chop the peppers and garlic into thin rings.
- Chop the bonito into thick rings and clean out all the black inside.
- In a wide, thick-bottomed pan with a lid, place the onions first, then the potatoes, one by one. Place the bonitos and add tomatoes, green peppers and garlic respectively.
- Pour salt, black pepper, lemon juice, water and olive oil over all the ingredients. Finally, add lemon slices and butter pieces and close the lid.
- Put the food on the stove, first on high heat, then continue cooking on low heat when you see it boiling. Check the potatoes with the tip of a knife, if they are soft, remove the dish from the stove.
- Let the bonito sour sauce rest for 5 minutes and serve by sprinkling finely chopped parsley leaves on it. Enjoy your meal.