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Bonito Steamed Recipe

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Bonito Steamed Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

Steamed bonito is an easy and delicious recipe prepared with bonito, one of the most delicious fish of the season. Purple onions cut into half-moon shapes, garlic cut into small pieces, tomato slices, bay leaves, indispensable lemon slices, olive oil and peppers... Everything you need for a delicious meal is here.

Fish cooked completely in its own juice, in a healthy way, without frying; It is also suitable for diet content and turns into a delicious dinner party accompanied by a green salad. All you have to do is ask! Bon appetit in advance!

 
Ingredients for Steamed Bonito Recipe
  • 2 medium sized bonito fish (sliced into rings)
  • 2 purple onions ( coarsely chopped)
  • 1 white onion ( coarsely chopped)
  • 3 green peppers ( chopped in medium size)
  • 2 cloves of garlic (sliced)
  • 2 large tomatoes ( sliced into rings)
  • Juice of 1/4 lemon
  • 4 tablespoons of olive oil
  • 1 teaspoon black pepper
  • 2 teaspoons of salt
  • 1 tea glass of water

For the above:

  • 2-3 bay leaves
  • 5-6 slices of lemon
  • 1 tablespoon butter

How to Make Bonito Steamed Recipe?

  • Add olive oil to the pot and place purple onions on it.
  • Add white onions and peppers.
  • Arrange the fish and tomatoes on top. Add the lemons too.
  • Add bay leaves, water and butter pieces. Add garlic slices and lemon juice. Add salt and pepper.
  • If the pot you use at this stage is oven-proof, you can also put it in the oven. You can also make this recipe directly in the baking dish. Baking time in the oven will take 20-25 minutes at 190 degrees. If you want to cook it on the stove, close the lid of the pot and cook it first on high heat until the water in it boils, then on low heat for half an hour.
  • Your delicious fish is ready. We recommend you serve it warm.
  • You won't be able to get enough of it with a piece of toast on the side. Bon appetit in advance!