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Bonito Stewing Recipe

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Bonito Stewing Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

Now that bonitoes are on the counters, let's make a delicious bonito stewed dish with seasonal fish. Moreover, there is no need to cook it in the oven, you can cook it in a large pot and serve immediately. We slice the fresh bonito into rings and cook them with onion, garlic and tomato. Its flavor is just right with the sourness from the lemon and the caramelized onions.

Get the tables ready for dinner, bonito stew is on the menu! Enjoy your meal.

 
Ingredients for Bonito Stewing Recipe
  • 1 large bonito (ring slice)
  • 3 tablespoons of olive oil
  • 3 cloves of garlic
  • 3 onions _
  • 2 tomatoes _
  • 1 teaspoon of black pepper
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 4 bay leaves
  • 1/2 tea glass of water
  • Juice of 1/2 lemon
  • 1/2 bunch of parsley
  • 1/2 lemon (sliced )

How to Make Bonito Stewing Recipe?

  • Place the crescent-shaped onions and grated garlic in a large pot. Add olive oil and cook over low heat until slightly caramelized.
  • Add the tomatoes cut into slices on the onions and continue frying.
  • Then add salt and black pepper.
  • Add bay leaves as well.
  • Add the sliced bonito, lemon juice and juice.
  • Sprinkle chopped parsley over the fish and garnish with lemon slices. Cover the pot and cook over low heat for 30 minutes.
  • Enjoy your meal!