Butter Shrimp Recipe
For those who love seafood, we have a very delicious shrimp recipe with lots of garlic and butter that you can eat with your bread dipped in dip. If you can't get enough of the buttered shrimp that we order as a hot appetizer at fish restaurants and want to enjoy this taste at home, this is the recipe! It is possible to make the shrimp recipe by preparing different ingredients such as thyme, cream, garlic and lemon. The shrimp recipe takes on a completely different beauty, especially when it is buttered and garlic is added to it. The butter shrimp recipe fascinates the eaters and is the most practical answer to the question "How to cook shrimp?"
For this flavor that you can't get enough of, you need jumbo shrimps or classic shrimps. When cooking shrimp, be careful not to cook it for too long. Without further ado, let's take you straight to the kitchen for this dipped beauty. We hope it will add extra joy and flavor to your joyful and crowded tables, enjoy your meal!
- 500 grams jumbo shrimp (cleaned)
- 5 tablespoons of butter
- 1 tablespoon of oil
- 3 garlic cloves (finely chopped)
- 1 teaspoon of salt
- 1 teaspoon of ground red pepper
- 1 teaspoon black pepper
- Juice of 1/2 lime (lemon juice as desired)
- 2 bay leaves
How to Make Butter Shrimp Recipe?
- Melt the liquid butter and oil in a pan. Leave 1 tablespoon of cold butter to add later.
- When the butter starts to get hot, add the garlic and bay leaf.
- After the smell of the garlic disappears, add the shrimps and cook the shrimps on both sides by turning them upside down.
- Finally, after squeezing the spices and half a lime, add 1 tablespoon of cold butter and stir while it melts, heat it once and remove it from the stove.