California Roll Sushi Recipe

For sushi addicts, it is a classic, the favorite of roll sushi lovers is the "California Roll". The unique harmony of crab, avocado, cucumber and flying fish roe.

Yada Sushi recipes, other than the sushi recipe that is served in the modern style of Yada Sushi, where the chef considers certain ingredients to be ready-made and shares the recipe only with Yemek.com readers, are worth trying at home.

How to Make California Roll Sushi Recipe?

• Cut a ripe, softened avocado in half. Remove the large core in the middle. After peeling them thinly, slice them into long thin pieces.
• Cut the small cucumber, which you washed in plenty of water, into long thin strips without peeling it. Do not use by removing the middle, seeded parts.
• Unroll the bamboo mat you will use to roll the sushi on the kitchen counter. Cover it with stretch film. Then place half a sheet of nori in the middle.
• Called Tezu sauce; Take the boiled sushi rice that you have mixed with boiled rice vinegar, granulated sugar and salt.
• Spread the nori leaves in the middle, leaving a margin at the edges. Arrange compressed crab meat surimis, cucumber pieces and avocado slices lengthwise.
• Shape the sushi by wrapping it tightly with a bamboo mat, without taking out all the ingredients.
• Coat the rolled sushi with flying fish roe. Cut the sushi into six equal pieces, portion it out and place it on a serving plate.
• Serve immediately with wasabi, pickled ginger and soy sauce.