Casserole Sea Bream Recipe
SERVES HOW MANY
2 pieces
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
We are here with the most delicious cooking of fish. Gather the ingredients needed for the stew sea bream recipe and go to the kitchen. You won't be able to get enough of its taste.
- 2 sea bream
- 2 capia peppers
- 4-5 sweet green peppers
- 1 lemon _
- 2 medium sized tomatoes
- 5 cloves of garlic
- 1/2 tea glass of oil
- 1 teaspoon salt
- 1 teaspoon of black pepper
- 2 bay leaves
- 2 large potatoes (optional)
- 1 onion (optional )
- 5 cloves of garlic (optional)
How to Make Casserole Sea Bream Recipe?
- First of all, after cleaning our fish, we cut it in half so as not to separate them from each other.
- From the cut area, we lightly oil the inside and sprinkle salt and pepper.
- We add 1 bay leaf, chopped garlic, half a slice of lemon and cover our fish.
- We place our fish in the lightly oiled casserole.
- After heating half a tea glass of oil in a pan, we sauté our peppers well.
- Optionally, onion or garlic can be added to the ingredients.
- We add the sautéed mixture to the casserole to fill it around our fish.
- After adding sliced tomatoes around the fish and sliced lemon, we bake them in a preheated oven at 180-200 degrees for 25-30 minutes.
- In this part, we optionally add the delicacies of potatoes, onions and garlic to our baking tray and cook them together with our fish. Enjoy your meal.