Cernia (Steamed Lagos) Recipe

You can turn grouper, one of the famous fish of fish tables, into a fillet and turn it into a delicious steamed recipe with the sauce you have prepared and different seafood.

In addition to the lightly steamed grouper fish recipe, you can also try to prepare other Emporio Armani Ristorante recipes in your own kitchen, the tips of which we learned from the chef in the Yemek.com restaurant special shoot.

How to Make Cernia (Steamed Lagos) Recipe?

• Clean and fillet the grouper fish and turn it upside down in a cast iron pan. Add white wine and cook over high heat.
• In a separate pan, sauté cherry tomatoes and mix with fried grouper fish. Add equal parts hot fish and vegetable broth. Continue cooking over low heat.
• 1 minute before cooking, add four pieces of small squid. Add the separated parsley leaves. Flavour with salt and blackpepper.
• Sauté the cress, caper flowers and black olives in a separate pan. Make the green mixture, including cress, and place the fried fish on the bottom of the serving plate. Pour the sauce over it and serve hot.