Creamy Vegetable Salmon Recipe

We are visiting your kitchen with a recipe that will make everyone love eating spinach. Let's take you to the kitchen for the creamy vegetable salmon recipe.

How to Make Creamy Vegetable Salmon Recipe?

• First of all, to marinate the salmon, add olive oil, a clove of garlic, parsley, juice of half a lemon, juice of half a green lemon and salt to a bowl and mix.
• Let the salmon sit in this mixture for about 5 minutes and let the sauce mix well.
• Put the salmon in wax paper, add the mixture we prepared for the marinade, and wrap it well like a box package. Let's also wrap it in extra aluminum foil and wax paper.
• Let's bake it in a preheated oven at 200 degrees for 15 minutes.
• While the salmon is in the oven, let's cut the carrot into circles at the same time. Let's chop the green onions not too small.
• Let's add 1 spoon of olive oil and 1 spoon of butter to a pan.
• Let's sauté the carrots first, then add the spinach. Don't overdo the spinach.
• Then, let's add the green onions we chopped and about half a tea glass of cream and turn it off under the stove.
• Because the heat of the stove will be enough for the vegetables to absorb the cream.
• It's time for the presentation. Let's take our fish out of the oven. First, let's put the creamy vegetable mixture we prepared on the plate, then put the salmon on it. Enjoy your meal.