Varien Logo

Cretan Stuffed Zucchini with Shrimp Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Cretan Stuffed Zucchini with Shrimp Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Do shrimp and zucchini go so well together? This time, we will give you a stuffing recipe that is very easy to prepare but also delicious. You will be amazed by the harmony of these two and will want to bring them to the center of your tables frequently.

 
Ingredients for Cretan Stuffed Zucchini with Shrimp Recipe
  • 8 Cretan squash
  • 1 onion _
  • 1 clove of garlic
  • 1 handful of parsley
  • 100 grams grated cheddar cheese
  • 2-3 tablespoons of olive oil
  • 1 teaspoon of chili pepper
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

How to Make Cretan Stuffed Zucchini with Shrimp Recipe?

  • Cut off the top part of the Cretan zucchini and set aside. Hollow out the insides and steam them for 5-10 minutes.
  • Cut the onion into thin cubes. Add olive oil to the pan and fry the onions lightly.
  • Grate the garlic. Add garlic, salt, black pepper, red pepper flakes and shrimps and sauté over medium heat.
  • Grate the insides of the zucchini, chop the parsley finely and add it to this mixture.
  • Cook all the ingredients together for 2-3 minutes.
  • Fill the zucchinis with this mixture and add grated cheddar cheese on top. Arrange the tops of the zucchinis next to the stuffed vegetables.
  • Drizzle some olive oil over them and bake them in a preheated oven at 180 C for 10-15 minutes until the cheese melts and browns.
  • Close the lids of the stuffed vegetables and serve.