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Crispy Anchovy Recipe in Airfryer

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Crispy Anchovy Recipe in Airfryer
SERVES HOW MANY
1 serving
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

We have added a brand new fish recipe to the variety of recipes you can prepare in your Airfryer. Who doesn't love delicious Black Sea anchovies like Turkish delight? You will love this crispy anchovy recipe that we prepared with bite-sized anchovies coated in corn flour. Enjoy your meal.

 
Ingredients for Crispy Anchovy Recipe in Airfryer
  • 10 anchovies ( cleaned )
  • 1 teaspoon of salt
  • 1/2 cup corn flour
  • 3 tablespoons of oil

How to Make Crispy Anchovy Recipe in Airfryer?

  • Lightly salt the anchovies and leave them in a strainer for 10 minutes.
  • Turn the Airfryer on fish mode and let it heat for 3 minutes.
  • Dry the anchovies with a napkin and coat all surfaces with cornmeal.
  • Oil the hot bowl with a brush and place the fish in the bowl. Oil the fish and start the cooking process.
  • Every 2-3 minutes, remove the bowl and shake the anchovies to turn them upside down. Continue the process for about 10 minutes until the anchovies are golden brown and serve hot.
  • Enjoy your meal.