Crispy Anchovy Recipe in the Oven

An easy, odorless and delicious anchovy recipe for those who don't like fried food... Meet the crispy anchovy recipe in the oven!

How to Make Crispy Anchovy Recipe in the Oven?

• Let's put the fish, which we have sorted and washed in plenty of water, into a strainer. After the water is drained, let's salt it a little and mix it.
• Add corn flour and salt into a refrigerator bag and mix.
• Let's add all the fish and mix them well in the bag.
• Let's line the baking tray with baking paper and arrange the anchovies coated in corn flour on it. Just like it looks in the picture.
• Then, let's brush them with oil.
• Let's set the oven to 180 degrees and bake it for 30-35 minutes, checking it.
• Let's fry them like pomegranates and put the anchovies we took out of the oven on a serving plate.
• Let's serve it with a nice salad on the side. Bon appetit to those who will try it.