Crispy Fish Recipe with Anise

Crispy fish with anise is a recipe that even those who don't like fish can't say no to. Fish cakes with plenty of spices and pine nuts are fried with coating mixture and served with tartar sauce and fennel salad.

In addition to the appetizers and starters that we can't get enough of, you can also try the main dishes and other Tapasuma Restaurant recipes, the recipes of which we have taken and photographed exclusively on Yemek.com , and share the resulting tastes with your loved ones.

How to Make Crispy Fish Recipe with Anise?

• Grind the haddock and sea bass fish pieces, removing the bones and skin, in a meat grinder. Finely chop the dill.
• Add egg, cumin, anise powder, chopped dill, white pepper powder, sunflower oil, salt, black pepper and powdered ginger and knead the fish crackling mixture by hand for about 5 minutes. Add a piece of bread crumbs if desired.
• Finally, let the fish crackling mixture, to which you add pine nuts, rest in the refrigerator for about an hour.
• Prepare fish crisps in the shapes you desire with the rested mixture. For the paneling process; Put the flour on a flat plate. Mix the eggs in a deep bowl. Transfer the panko crumbs to a large plate.
• Heat the sunflower oil in a flat pan. Respectively; Dip the fish cracklings in flour, beaten egg and Panko bread crumbs and fry them in hot oil, turning them upside down, for about 3 minutes each.
• Thread wooden skewers into the cooked fish cracklings. Finely chop the roasted red pepper, red onion and parsley and mix them with the fresh fennel. Pour concentrated lemon juice and sumac sauce over the salad you put on a serving plate.
• Finely chop the pickled cucumber, caper flowers and dill, and mix them with mayonnaise.
• Share the fried aniseed fish crisps with your loved ones, accompanied by tartar sauce and fennel salad.