Crispy Squid Recipe in Airfryer
SERVES HOW MANY
1 serving
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
How about adding some seafood snacks to your table with our crispy squid recipe, which you can easily prepare in the Airfryer? A recipe you will love with its crispy exterior and delicious sauce on the side. Enjoy your meal.
- 1 tube squid
- 1 bottle of mineral water (200 ml)
- 1 teaspoon salt
- 1/2 cup corn flour
- 3 tablespoons of oil
How to Make Crispy Squid Recipe in Airfryer?
- Cut the squid into 1 cm thick rings.
- Rub the squid with mineral water and salt in a deep bowl. Let the mixture rest in the refrigerator for at least half an hour.
- Drain the squid and pat dry with a napkin.
- Coat the squid in corn flour.
- Turn the Airfryer on fish mode and heat for 3 minutes.
- Oil the hot bowl with a brush, place the squids in the bowl and oil them, then start the cooking process.
- Every 2-3 minutes, remove the bowl and shake the squids and turn them upside down.
- Continue the process for about 10 minutes until the squids are fried and serve hot. Enjoy your meal.