Cumin Octopus Stew Recipe

After thoroughly cleaning and removing the cheek parts, the octopus is baked for a long time at low temperature with the addition of olive oil... The octopus arms, which are then baked in heat-resistant casserole dishes with tomato sauce with cumin added, are served hot after they acquire the consistency of cotton.

In addition to the cumin octopus stew recipe, which is a must for seafood lovers, you can also try to prepare other Roka Pera recipes in your own kitchen, the tips of which we learned from the chef in the Yemek.com restaurant special shoot.

How to Make Cumin Octopus Stew Recipe?

• After washing it in plenty of water, clean the cheek parts around the edges with a sharp knife and place the whole octopus on the baking tray.
• Bake the whole octopus, drizzled with olive oil, in a preheated oven at 140 degrees for about 90 minutes.
• For tomato sauce; Cut the cherry tomatoes into small pieces. In a wide-based pan, sauté in heated olive oil until the water evaporates. Season with cumin, salt and pepper.
• Take the octopus arms out of the oven and cut them into large pieces and place them in heat-resistant casserole dishes. Bake in the preheated oven for about 5 minutes with the addition of tomato sauce. Share the hot octopus with tomato sauce right out of the oven with your loved ones.