Dragon Sushi Recipe

This magical journey, which started with the Japanese wrapping salted fish fillets in rice to preserve them for a longer period of time, appeals to both the eye and the stomach with its different varieties and presentations.

Served in the modern style of The Globe Restaurant, Executive Chef Yannis Manikis considers certain ingredients to be ready-made and shares the recipe only with Yemek.com readers. "The Year of Dragon Sushi" is worth trying at home.

How to Make Dragon Sushi Recipe?

• Cut a ripe, softened avocado in half. Remove the large core in the middle. After peeling them thinly, slice them into long thin pieces.
• Cut the small cucumber, which you washed in plenty of water, into long thin strips without peeling it. Do not use by removing the middle, seeded parts.
• Unroll the bamboo mat you will use to roll the sushi on the kitchen counter. Cover it with stretch film. Then place a sheet of nori in the middle.
• Called Tezu sauce; Take the boiled sushi rice that you have mixed with boiled rice vinegar, granulated sugar and salt.
• Spread the nori leaves in the middle, leaving a margin at the edges. Arrange chili mayo sauce, tempura shrimp pieces, cucumber slices and half of the avocado slices lengthwise.
• Shape the sushi by wrapping it tightly with a bamboo mat, without taking out all the ingredients.
• After adding the remaining avocado slices and the charcoal-cooked eel fillet onto the rolled sushi, roll it a second time with a stretch-covered bamboo mat.
• Make sure these ingredients are also fixed on the sushi roll. Cut the sushi, portion it out and place it on a serving plate.
• Pour Teriyaki sauce over the slices. Serve immediately with wasabi, pickled ginger and soy sauce. Share with your loved ones.