Fish and Chips Mix Recipe

Fish and chips, prepared with white-meat fish such as whiting, are served with seasonal greens and special sauce at Tom's Kitchen. The fish are fried crispy and golden with the coating mixture included in the recipe, and it puts an end to the trouble of removing bones.

You can also take a look at other Tom's Kitchen recipes, from main course to dessert, except for the fish and chips mix whose flavor tips and recipe we got in a special shoot for Yemek.com .

How to Make Fish and Chips Mix Recipe?

• Sift the flour and dry ingredients. Make a well in the middle and add yeast, beer and soda. After letting it sit for 10 minutes, whisk it and let it sit for 15-20 minutes.
• For best results, after coating the fish with the mixture, hold the fish by the tail and wait for the excess mixture to drain.
• If the oil in which you will fry the fish is hot, above 175 degrees, you will prepare a beautiful, crispy fish & chips.