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Fish and Chips Recipe

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Fish and Chips Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
10 minutes

Today I will give you the recipe for fish and chips, the famous British snack. Of course, french fries are a must. But I preferred to eat it with a salad. I made it from cleaned, frozen fish sold in markets. If you want, you can have your fisherman fillet it. Be sure to try the recipe.

 
Ingredients for Fish and Chips Recipe
  • 200 grams of haddock fillet
  • 100 milliliters of flour
  • 1 egg _
  • 2 tablespoons of starch
  • 100 milliliters of mineral water
  • 3/4 tea glass of milk
  • 1 teaspoon black pepper
  • 2 teaspoons of salt
  • 1 water glass measure of oil

How to Make Fish and Chips Recipe?

  • To make the coating mixture, add the egg and milk to a bowl and whisk. Add flour and corn starch and adjust the consistency by adding mineral water little by little.
  • It will be a very thick mortar similar to boza. Add salt and pepper and mix.
  • Coat the deboned fish in mixture and fry in hot oil. Serve hot with fried potatoes or salad. Bon appetit!