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Fish Burger Recipe

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Fish Burger Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

We give you a crispy fish recipe. We also crown it with a delicious sauce of mayonnaise, mustard and dill. We're not even talking about the softness of the burger bun. This recipe might be my all-time favorite.

You can also use any other sauces you want. Bon appetit in advance!

 
Ingredients for Fish Burger Recipe

For Fish Coating:

  • 1 cup flour
  • 1 pinch of salt
  • 1 bottle of mineral water
  • 2 tablespoons of vinegar
  • 6 ice cubes
  • 2 sea bass fillets

For Frying:

  • 2 cups sunflower oil

For the Sauce:

  • 4 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 teaspoon hot sauce
  • 1 tablespoon of vinegar
  • 5 gherkins _
  • 1 handful of dill

For Burger Bread:

  • 330 grams of flour
  • 1 pinch of salt
  • 150 grams of milk (at room temperature)
  • 30 grams of sugar
  • 1 pack of dry yeast
  • 1 egg (medium size )
  • 70 grams of butter (at room temperature)

To Decorate:

  • 1 egg yolk
  • 1 tablespoon sesame

How to Make Fish Burger Recipe?

  • Cut the fish fillets into two equal pieces and remove any bones.
  • Mix flour, salt, mineral water and vinegar. Add ice and continue mixing.
  • Dip the fish into the mixture. Strain out the excess. Cook both sides in hot oil for 4-5 minutes.