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Fish Cake Recipe

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Fish Cake Recipe
SERVES HOW MANY
12 pieces
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

Blended with fresh greens and spices, the fish cake recipe is perfect for you as a rival to classic meatball recipes. It is also allowed to eat it by squeezing lemon. Delicious appetizer recipes also go well with it. Let's set the tables, let's move on to the kitchen. Bon appetit to those who try it.

 
Ingredients for Fish Balls Recipe
  • 1 medium-sized sea bass (skinless, fillet )
  • 4 spring onions
  • 1 small size onion
  • 1/2 bunch of parsley
  • 1/4 bunch of dill
  • 1 egg yolk
  • 1 grated lemon peel
  • 1/2 cup breadcrumbs
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon curry

For Frying:

  • 1/2 cup oil

How to Make Fish Cake Recipe?

  • Put the fish in large pieces into the chopper bowl.
  • Grind until it becomes minced meat.
  • Add the spices on it.
  • Chop the parsley and dill into very small pieces and add them.
  • Add the chopped spring onion.
  • Add the chopped onion.
  • Finally, add the breadcrumbs. Take all the ingredients into a deep bowl and knead.
  • Wet your hands from the mixture, tear off walnut-sized pieces and shape them into meatballs.
  • Heat the oil in a large pan over medium heat and fry the meatballs until they turn brown.
  • Serve the meatballs hot with lemon on the side. Enjoy your meal.