Fish Croquettes Recipe

In our opinion, another recipe that is as popular as the potato croquette recipe is the fish croquette recipe. It's time to introduce you to this recipe that even those who don't like fish love to eat.

The crispy exterior, the flavor of the fish combined with the potatoes... Especially those delicious spices... We chose simplicity for this recipe. Cumin, black pepper and of course salt. But don't hesitate to combine your favorite spices with this beauty. Also, it's up to you to shape it as you wish.

Well the comment is yours! Bon appetit!

How to Make Fish Croquettes Recipe?

• Peel the potatoes and boil them with 1 teaspoon of salt.
• Boil the fish you will use in boiling water for 5-6 minutes. If it disperses, strain it using a strainer.
• Place the boiled potatoes in a bowl and mash them with a fork.
• Before the potatoes get cold, add the butter and mix it into the potatoes. Add the milk last and let it cool.
• Add the spices. Mix the boiled fish with the potatoes and bring it to a shapeable consistency.
• Smooth the edges with two knives and shape the mixture into a rectangle.
• Let it rest in the refrigerator for 30 minutes.
• Heat the frying oil thoroughly.
• Coat the rested croquettes first in beaten egg yolks and then in breadcrumbs and fry.
• Drain excess oil and serve. That's it! Enjoy your meal.