Fish Pastry Recipe with Soy Sauce

He thought that it would not be very difficult for a nation that says, "If my father came out of the sea, I would eat it", to cast the line for fish pastry with soy sauce; We are determined to make mouth watering and to give the sounds of bells ringing in your stomach to the speaker.

Even though we love the familiarity of paçanga pastry as a hot appetizer, pleasant dinner tables that want a change will definitely make room for fish pastry with soy sauce. Any type of fish with plenty of white meat and few bones can be used to spice up the same recipe, depending on the season. This choice is entirely up to you and your fish taste. If you couldn't make up your mind, a good advice would be to increase the time you spend visiting the fish market and listen to your heart.

This time, let's remove the fish, which we enjoy steaming, frying, and making soup from, from its status as a main dish, reduce the stress on it, and host it in the more exciting hot appetizer category.

How to Make Fish Pastry Recipe with Soy Sauce?

• Boil the cleaned and filleted fish. After it is boiled, remove it from the stove and cut it into small pieces.
• Heat the pan, melt the butter in the heated pan.
• After the butter melts, add the fish pieces cut into small pieces and sauté.
• Finely chop the spring onions and parsley.
• After the fish is sautéed, remove the pan from the stove and add soy sauce, parsley and spring onions. Let the stuffing cool.
• Divide each dough into four equal parts and prepare 8 triangles.
• Place the mortar by centering the base of the triangle and fold the edges inward to form flat rolls.
• Prepare the frying oil and fry the pastries when it gets hot. Enjoy your meal!