Fish Ravioli Recipe

Melda Tengiz, who believes that nutrition is not just the act of eating and focuses on vegetables and fruits in her recipes, wrote for Yemek.com .

Yes, when you saw the fish ravioli recipe, your eyes widened, your face turned sour and a big question mark appeared over your head... What is that? Can you ever make fish ravioli? It happens so much that you can't get enough of it!

An ideal recommendation, especially for those who do not like fish and for children...

How to Make Fish Ravioli Recipe?

• After cleaning the sea bass and removing its bones, cut it into small pieces.
• Finely chop the parsley, spring onion and dill that you washed in plenty of water and dried in the salad spinner. Grate the cheddar cheese.
• Mix the fish cut into pieces, finely chopped greens, grated cheddar cheese and soy sauce.
• Lay the dough on a flat surface and cut it into long, thin strips two fingers wide.
• Leave the fish mixture you prepared on one end of each strip and wrap the manti made of phyllo dough in a triangle shape.
• Heat the sunflower oil in a deep pot over medium heat.
• Fry the triangle-shaped fish dumplings in hot oil until the phyllo dough turns golden brown.
• Share the fried manti, which you let rest on a paper towel for a short time to release excess oil, with your loved ones while they are warm.