SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
The benefits of fish, a source of protein and omega 3, are endless. Since we cannot constantly consume fried and grilled food for our health, soup comes to our rescue. This soup, which you can create wonders especially by using large fish in season, will endear itself even to the little ones who do not eat fish.
Its juicy structure adds lightness, and the addition of lemon adds freshness; The result is a soup that will be enjoyed both in summer and winter. Let's get you into the kitchen for this delicious yet healthy fish soup recipe!
- 1 onion _
- 2 cloves of garlic
- 1 sea bass (cleaned)
- 2 sprigs of fresh thyme
- 1 liter of water
- 2 tablespoons of olive oil
- 1 tablespoon butter
- 1 onion (diced )
- 1 carrot (diced )
- 2 cloves of garlic (crushed)
- 1 potato (diced )
- 3 tablespoons of rice
- Juice of 1/2 lemon
- 1 teaspoon of salt
- 1/2 bunch of parsley
How to Make Fish Soup Recipe?
- Add the onion cut into large pieces, 2 cloves of garlic, the cleaned sea bass meat, thyme and 1 liter of water into the pot. After boiling, set the pot aside.
- Put 2 tablespoons of olive oil and 1 tablespoon of butter in a pot.
- Add 1 diced onion and fry. Chop the carrot into small cubes and add them to the pot.
- Add 2 crushed cloves of garlic and diced potatoes and continue roasting. Drain the water from the fish you boiled at the beginning and add it here.
- Add the rice, the boiled fish meat and the juice of half a lemon. Finally add the salt and finely chopped parsley. Enjoy your meal.