SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
Especially in the winter months, hot soups that warm us up are indispensable on our tables. Nutritious and satisfying fish soup is one of them...
- 300-400 grams of fish meat
- 5-6 glasses of water
- 1 onion _
- 1 carrot _
- 1 potato _
- 1 piece of celery
- 2-3 bay leaves
- 1 tablespoon (heaping) flour
- 1-2 sprigs of parsley
- 1 tablespoon of oil
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon turmeric
- 1 teaspoon of ground red pepper
How to Make Fish Soup Recipe?
- Add the fish, bay leaf and water to a pot and boil until the fish is cooked. We drain the water and separate the fish bones from the meat. We dice the onion and dice the other vegetables.
- We fry the onion in oil in a pan. We add carrots and sauté them. Then we add potatoes and celery and saute some more. We add turmeric and red pepper powder and mix.
- We roast the flour in butter in a pot until it smells. We add the fish water. We add the sautéed vegetables and cook until the vegetables soften.
- Then we add the fish, salt and pepper. Lastly, we add chopped parsley and turn off the heat. Enjoy your meal.