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Fish Steak Recipe

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Fish Steak Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

If you love fish but are tired of eating it the same way all the time, we have a great recipe for you. It is a very delicious recipe with fish stewing sauce. We made it with whiting, but you can make it with any fish you want, with bones and skin removed. If you choose larger fish, it will be more delicious.

You should definitely try this recipe, which will appeal even to those who don't like fish. Bon appetit in advance.

 
Ingredients for Fish Steak Recipe
  • 800 grams of haddock fillet
  • 1 onion _
  • 2 tomatoes _
  • 1 green pepper
  • 1 capia pepper
  • 5 cloves of garlic
  • 2 bay leaves
  • 1 teaspoon of thyme
  • 1 teaspoon of red pepper powder
  • 1 teaspoon black pepper
  • 2 spoonful butter
  • 2 tablespoons of olive oil
  • 1 teaspoon salt
  • 1 lemon _

How to Make Fish Steak Recipe?

  • We pour olive oil and butter into a pot. We add chopped onion and peppers.
  • We chop the tomatoes into cubes. Add bay leaves, crushed garlic and thyme and cook over low heat until the tomato becomes slightly watery. We also add the spices.
  • Then we add the fish and cook over low heat until the fish is cooked.
  • We squeeze the juice of half the lemon and add it to our meal. We slice half of it and add it to our meal. You can also add chopped parsley if you want.
  • We serve hot. Enjoy your meal...