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Fried Flounder Recipe

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Fried Flounder Recipe
SERVES HOW MANY
2 pieces
PREPARATION TIME
5 min
COOKING TIME
8 minutes

Flounder is one of the most valuable fish that is highly recommended for children to love fish because it has white meat and is fat-free. It is one of the most delicious fish when fried in hot oil. Here is a fish recipe that gets its crispy texture from corn flour, tastes just right, and is in season.

We also recommend you to take a look at our appetizer recipes that will go well with fried sole fish. Bon appetit!

 
Ingredients for Fried Flounder Recipe
  • 2 sole fish
  • 3 tablespoons corn flour
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For Frying:

  • 1.5 cups of oil

How to Make Fried Flounder Recipe?

  • Add corn flour, salt and pepper to a plate and mix well. After washing the sole fish, remove excess water with a paper towel and place it on a plate.
  • Coat both sides of the sole fish with the corn flour mixture in a thin layer.
  • Take oil in a large pan and heat it thoroughly. Throw the fish into the hot oil.
  • Cook for about 4 minutes on each side.
  • Place the cooked fish on a plate lined with paper towels and drain off excess oil.
  • You can serve it with salad and lemon slices. Enjoy your meal!