Fried Horse Mackerel Recipe

Crispy horse mackerel, coated in corn flour and then fried, is one of the first options that come to mind when it comes to fish.

We took advantage of the season and listened to fried horse mackerel as well as Balık Osman's special fish recipes for Yemek.com readers and took photos.

How to Make Fried Horse Mackerel Recipe?

• Remove the inner parts of the horse mackerel after washing it in plenty of water. Do not remove the head and tail parts.
• Drain the water of the fish that you have cleaned and rinsed. Remove excess water with a paper towel if necessary.
• Salt the fish, even in the middle. After sifting the corn flour to avoid coarse grains, place it on a flat serving plate.
• Coat the salted fish both front and back in corn flour. Optionally, heat corn oil in a Teflon pan.
• Fry the horse mackerel coated in corn flour, turning it upside down, until it turns brown.
• Place the fried fish on a serving plate lined with paper towels to drain excess oil.
• Serve hot with red onion and lemon slices cut into rings. Share the crispy horse mackerel with your loved ones.