Fried Mussels Recipe
We can easily prepare meals at home that we always consume from outside. Mussels are one of the delicious street delicacies that we buy from street vendors on beaches and street corners and eat with lemon juice.
With the fried mussels recipe, you will be able to prepare this delicious street delicacy at home in a very practical way. After sorting and cleaning the mussels well, we will string them on skewers, coat them in a delicious mixture and fry them well. Afterwards, it will take its place on the tables alongside delicious sauces and appetizing salads full of greens and lemon. Of course, if you wish, you can also consume it with bread.
If you want to bring this delicious taste you eat on the street to your home, gather the ingredients and start the preparations. Let's meet in the kitchen
For Mussels:
- 30 mussels (cleaned )
- 3 heaping tablespoons of flour
- 2 eggs _
- 1 teaspoon baking soda
- 1 soda _
To find:
- 2 tablespoons of flour
For Frying:
- 1 water glass measure of oil
How to Make Fried Mussels Recipe?
- Mix flour, egg, soda and baking soda in a bowl.
- Arrange the sorted and cleaned mussels on skewers, spaced apart. (If you wish, you can cook it directly, without using chopsticks.)
- Take the flour in a bowl. Coat the mussels both front and back in flour.
- Then, coat the mixture you have prepared and place it on a hot fire without waiting.
- Cook both sides until golden brown on all sides. Place on a plate lined with paper towels.
- You can serve it with a lemon and green salad. Enjoy your meal.