Fried Sardine Recipe

Fried sardines is a delicious recipe that brings the taste of the sea to your tables. We carefully clean the fresh sardine fish and coat them with the cornmeal mixture, then fry them until they are golden brown. Arugula, onion and lemon slices go well with it. It is an excellent option especially for seafood lovers.

Those who like easily prepared fried sardines should also try our anchovy bird recipe. How to cook which fish? You should try the different fish in our content on your next fish day. Enjoy your meal!

How to Make Fried Sardine Recipe?

• To fry sardines, remove the head and bones and fillet the sardines. Wash it in plenty of water and drain the excess water. Prepare the corn flour and salt mixture.
• Take two of the filleted sardines in your hand, with their inner parts overlapping each other, and press them.
• When they stick together, roll them in corn flour.
• Throw the fish into the sunflower oil heated in a deep pan.
• Cook on both sides until nicely browned.
• Place the cooked anchovy birds on a plate.
• Serve and enjoy!