Fried Squid Recipe

The sea smells like calamari and a little bit of a holiday. It is placed in the middle of a large table surrounded by friends, with tarator sauce on the side. Greeting the guests one by one. "Is it possible to prepare squid fresh at home?" If you ask, our answer is yes. This recipe, which is a must for fish and appetizer tables, is actually very practical to prepare.

Salt, baking soda, granulated sugar and mineral water are more than enough to soften them with your love. Thanks to this sauce, they cook crispy without absorbing oil. If you are ready, let's start, heat the oil.

How to Make Fried Squid Recipe?

• Place the squids in a deep bowl, add carnonate, sugar and lemon juice and knead for about 15-20 minutes. The squids will foam as you knead them. Be sure to knead the squid to soften it.
• Add mineral water to it, stretch it and let it rest in the fridge for at least 3 hours. The longer it rests, the more delicious and soft it will be.
• Drain the squids you took out of the refrigerator.
• Add salt into the flour and mix. Coat the squid in flour. Put the oil in the pan and heat it.
• Fry in hot oil for 5 minutes. Place it on paper towel and drain the excess oil.
• Serve with tarator sauce. Enjoy your meal.