Ginger Seabass Recipe

Believing that good nutrition is only possible with real food, Yemekyolculuğu wrote for Yemek.com .

The most common way to cook sea bass, which is not an oily fish, is to steam it with the addition of plenty of vegetables. In this recipe, sea bass is combined with an intense and thick ginger sauce. Ginger sea bass prepared in this way has a taste somewhere between grilled and fried.

Ginger sea bass, which does not pollute the environment because it is cooked in wax paper, is a practical option for fish menus.

How to Make Ginger Seabass Recipe?

• Grate the peeled fresh ginger and lemon peel into a deep bowl with the fine side of the grater.
• Add olive oil, crushed garlic, black pepper, grated nutmeg and salt, then mix the sauce ingredients.
• Place the sea bass fillets in the sauce bowl and ensure that all sides are coated with the sauce. Put stretch film over the sauce bowl and leave it in the refrigerator for about 30 minutes.
• Cover the bottom of the baking tray with baking paper. Place the sea bass fillets that you removed from the sauce on the paper with the peeled shallots and star anise. Share the remaining sauce over the fish with a spoon.
• Cover the fish with wax paper. Fold the edges inwards and press firmly. The wax papers, which look like a package, will not open while cooking in this way.
• Serve the fish you cooked in a preheated 200 degree oven for about 30 minutes, accompanied by boiled broccoli and lemon slices, if desired.